Coriander

Specifications

• Whole seeds.
• Yellowish brown or light brown.
• Good color, smell and taste.
• Coriander seeds, 7.5 MT/20' fcl.
• Free of alive or dead insects or rodents.
• Grade No. 1 F.M. Max. 1.5 %, halves Max. 5 %.
• Grade No. 2 F.M. Max. 2%, halves Max. 10 %.
• Grade No. 3 F.M Max.4%, halves Max. 10 %.
• Moisture max 9%.
• Purity min. 99% broken seeds max.3%.
• Packing in 25 kg bags.