Basil

Specifications

• Greenish grey color.
• Basil leaves or crushed.
• Same smell of the fresh basil.
• Free of alive or dead insects.
• Free of mouldy or bad smell. Moisture max 12%.
• Vaporous oil min. 0.3%.
• Admixture max 1%.
• Stem and seeds max. 3%.
• Dried yellow or brown leaves max. 5%.
• Packing in new P.P bags each about 25 or 50 kgs net.